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Deli Paper Guides

What to know before ordering printed food paper, from the people who print it: which stock, which size, how a logo behaves on the sheet and what to send as artwork.

What the guides cover

Five guides, each on one decision you make before ordering printed food paper: which stock, which size, how a logo prints, what to send as artwork and how other restaurants use the sheets once they arrive. They are written by the people who proof and print the orders, from the questions that come up on the phone.

None of them is long. Each one is meant to be read on a phone between services.

Which guide should you read first?

Start with stocks if you have never ordered printed food paper, because the stock decides how the sheet behaves around hot and oily food and everything else follows from it. The stocks guide covering dry wax, kraft and black explains each one by how it looks and folds rather than by numbers.

If you already know the stock, go to sizes. If you already use a sheet and want your logo on it, go to printing and artwork.

Picking a size from a guide

The size guide compares 12 x 12, 12 x 15 and 15 x 15 in. against real food: a single burger, a double, a six-inch sub, a footlong and a burrito. The size guide comparing the three main sheets ends with a short list of what to measure before asking for a quote.

The size chart on this site lists every product with its standard cuts and is the quicker reference once you know what you want.

Logo, artwork and the proof

The printing guide explains spot colors, repeats and coverage: why a centered logo vanishes under a burger, how a repeat keeps it visible, and what white ink does on kraft. The guide to printing a logo on deli paper is the one to read before uploading anything.

The artwork guide covers files, line weights and why the proof thickens hairlines. Together they explain most of what a proof shows.

How restaurants use the sheets

The last guide is about what happens after delivery: wrapping, lining, counter service and reorders, with the mistakes kitchens make on a first run. The guide on how restaurants use custom deli paper is worth reading before deciding quantities.

Questions About Our Guides

The questions we answer most weeks. Pick a topic, open a row.

Who writes the deli paper guides?

The team at Deli Papers who proof and print the orders. Each guide comes from questions asked on real quotes.

What if a guide does not answer my question?

Ask by phone, WhatsApp or email and we answer within one business day. Good questions tend to become the next guide.

Do you add new guides over time?

Yes, as recurring questions come up on quotes. The guides index shows the newest first.

Can I share a guide with my kitchen manager or a franchisee?

Yes. Send the link; the guides are public and need no login.

Tell us about your order

Send the product, a sheet size and roughly how many sheets you go through in a month. We reply in writing within one business day with a price and a free design proof. Prefer to talk? Call (503) 461-4788 or message us on WhatsApp.

  • Minimum order 1,000 sheets
  • Production in 4–6 business days after you approve the proof
  • Free tracked delivery in the US in 2–3 business days
  • Food-safe soy and water-based inks